We are excited to launch our new Spring and Summer menu for 2018.
We have added lots of new choices which we hope will add a bit of zest to your meetings. We have a range of vegetarian, meat and fish options and dietary requirements can be made upon request. From hot buffets to light lunches and in-room snacks there’s something for everyone.
As a sustainable and ethical business, we serve Fairtrade tea and coffee and work with local suppliers where possible to fulfil our menu options. We also take steps to reduce our venue’s carbon footprint by supporting the Meat Free Monday campaign and offering customers an entirely vegetarian menu once a week.
You can take a look at our new menus’ by clicking the link below;